For seafood fans, they also have fish and chips, fried and sauteed catfish, grilled salmon, seared tuna, and fried shrimp. With rustic, casual dining open daily from 11am to 8pm, Outpost has finger-licking beef brisket, pulled pork, and barbecue chicken, served on a plate or sandwich. Since moving to a brick-and-mortar location close to 44/55, founder Dennis Ballentine has been able to expand the offerings. Handsome Devil is dedicated to using local resources from the wood used in their smoker to the products they carry in the storefront.įor years, the food truck at the top of the hill where Samsonville Road runs into 209 was a staple of Kerhonkson and a reliable source for tasty barbecue. Along the way, Randolph interviewed pitmasters behind iconic BBQ joints. The founder of Handsome Devil LLC, Ed Randolph, recently authored the book Smoked, which follows the road trip he took with his wife Noelle and three kids across the US to find the best barbecue. For dessert, enjoy their banana pudding, chocolate cake, strawberry lemonade cake, or blueberry pie. On the side, they offer macaroni and cheese, baked beans, cole slaw, cornbread, and many other Southern classics. Louis ribs, wood-fired chicken, and many more slow-smoked meats. The menu offers brisket, pulled pork, St. Open Wednesday to Sunday from 11:30am to 8pm, Handsome Devil in Newburgh offers barbecue classics for dine-in, takeout, and catering. This summer, make sure to check out this list of BBQ joints bringing Southern classics right to the Hudson Valley. Enjoy pork, chicken, beef, ribs, and wings slow smoked to perfection and served next to proven classics like macaroni and cheese, cornbread, and coleslaw. Whether looking for a dine-in experience, takeout, or event catering, these Hudson Valley barbecue restaurants are sure to leave you impressed. Harvest Smokehouse at Golden Harvest Farm
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